![]() ![]() Lightly breaded veal cutlet topped with arugula, cherry tomatoes, shaved Parmigiano Reggianoĭijon mustard and herb crusted rack of lamb Traditional veal parmigiana topped with mozzarella, tomato sauce, served with pasta Traditional chicken parmigiana topped with mozzarella, tomato sauce, served with pasta Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers and white wine sauce Traditional eggplant parmigiana with penne marinara Homemade half moon pasta filled with fresh ricotta,mozzarella cheese and spinach, parmesan cream sauce Homemade potato gnocchi with tomato sauce and fresh Buffalo mozzarella ![]() Wide homemade pasta with Porcini mushroom sauceįresh homemade pasta sheets are layered with our zesty Italian meat ragout and mozzarella cheese, topped with bechamel sauce Homemade lobster ravioli topped with grilled shrimp in brandy blush sauce Linguine with shrimp, scallops, mussels, clams, and calamari in spicy marinara sauce Prosciutto San Daniele, melted fresh mozzarella Grilled Portabello mushrooms, pears Gorgonzola cheese, Estate olive oilįig marmalade, melted brie, fresh pears, sweet balsamic glaze Romaine lettuce, Parmigiano Reggiano, seasoned croutons, homemade traditional caesar dressingīaby spinach, fresh fruit, raspberry balsamic vinaigrette, crumbled Gorgonzola cheeseĪrugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oilįresh mozzarella, tomatoes, Estate olive oil, and dusted with fresh basilįresh tomatoes, red onions, basil, Estate olive oilĮggplant, peppers, tomatoes, black olives and capers Spring mix, fresh tomatoes, homemade balsamic dressing Prosciutto di San Daniele(aged 20 months), Coppa(dry cured pork shoulder), dry cured meat of the day, Parmigiano Reggiano, Gorgonzola Dolce, our featured cheese of the day Ask your serverĪ Salute favorite! The Chef 's selection of our finest imported cheeses and dry cured meats, roasted peppers, and mixed olives for two. Grilled homemade Italian sausage with sauteed broccoli rabe Thin sliced marinated beef tenderloin with arugula, shaved parmesan cheese, red onions, capers, lemon, olive oilĬombination of grilled shrimp and calimari with a balsamic glaze Steamed PEI (Prince Edward Island) mussels in white wine, garlic or fresh tomato sauceįried calamari served with salsa rosa and spicy marinaraįresh imported buffalo mozzarella cheese served with Prosciutto San Daniele, roasted peppers, arugula and sliced tomatoes Warm four cheese souffle, fresh Porcini mushrooms, pears, truffle oil, grilled Italian bread Olive tapanade, Italian hummus, assorted olives with toasted Italian bread Bowl of assorted imported Italian cured olivesįried olives stuffed with Gorgonzola cheese and prosciutto ![]()
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